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ตาราง: สูตรอาหารและส่วนผสมของอาหาร
โดราเอมอน: สตอรีออฟซีชัน
ตารางสำหรับการปรุงอาหารคุณต้องมีส่วนผสมต่อไป
| Ingredients | Description | Cost | |
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Turnip | This daikon imposter tastes great when pickled. Mmm, vinegary! | 180 G |
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Cabbage | The quintessential spring crop. Fresh spring-like taste. | 660 G |
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Cucumber | This watery fruit tastes great pickled or even in salad. | 190 G |
Pea |
Just a normal pea! Tastes great boiled in salt water. | 210 G | |
 |
Cauliflower | White broccoli? Nope! they’re actually both from different groups! | 580 G |
Spice |
This spice smells, well, spicy. Kicks up the flavor. | 150 G | |
 |
Butter | Looks like cheese but it’s not. Goes well with any dish. | 200 G |
 |
Cheese | Crafted from milk. Comes in many forms and from many animals | 250 G |
Bell Pepper |
It looks like a green pepper but is less bitter. | 210 G | |
Pumpkin |
Same family as the watermelon. Taste good when heated up. | 140 G | |
| Tomato | Why did the tomato blush? Because it saw the salad dressing! | 290 G | |
| Watermelon | No summer is complete without it! Gets sweeter with salt. | 270 G | |
| Pineapple | Fruit of the tropics. Acidic, and pairs well with meat dishes. | 400 G | |
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Flour | Turns into noodles and bread. Changes based on what’s inside. | 200 G |
| Yogurt | Food crafted from milk. People from ages ago have eaten this. | 300 G | |
| Riceball | Made by squeezing rice tenderly with love. Guess what’s inside! | 150 G | |
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Bean Paste | Made by squishing adzuki beans. Do you like it smooth or chunky? | 150 G |
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Oil | Used in many dishes. Made from vegetables. | 100 G |
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